COVID-19: For the latest information on COVID-19 in Oregon, visit the Oregon Health Authority. Resources for reopening and “Building a Safe and Strong Oregon” are available on Governor Brown’s website.
For the latest Oregon State Parks updates, visit our Frequently Asked Questions web page.

Frenchglen Hotel State Heritage Site

  COVID-19 Alert 06/08/20
Hotel is partially open, with a small number of rooms available. Restaurant open with limited food service.

Major Features & Activities

  • Blue Indicates that some, but not all, facilities are accessible.
Major Features & Activities:
  • Reservable
  • Picnicking
  • Exhibit Information
  • Restrooms Flush
  • Wildlife


Hotel is partially open, with a small number of rooms available. Restaurant is open with limited seating capacity and reduced services. Please call the hotel for information: 541-493-2825. 

Information below pertains to pre-COVID-19 operations.


Frenchglen Hotel is a small slice of peace and quiet in southeastern Oregon at the gateway to the mighty Steens Mountain. You don't need to drive to the Sierra Nevada or Montana to get that glorious wide-open sky feeling. Come and enjoy the history and unique beauty of this timeless piece of Oregon history.

Book a Room

Much like stagecoach travelers of the early 20th Century, you can stay in one of the hotel's rustic rooms. The dining room and lobby are great places to meet and get to know your fellow travelers. And like the olden days, the restrooms are down the hall.

To make reservations for rooms or meals, call 541-493-2825 or e-mail More information about the inn is online at

Room Rates

Full-size bed --  $79
Full-size bed & single -- $87
(Televisions and telephones not available. Limited cell phone reception.)


Breakfast 7:30 a.m. - 9:30 a.m. Prices $5.50 to $12.50
Lunch 11:30 a.m.  - 2:30 p.m. Prices $6 to $12
Family Style Dinner 6:30 p.m. (by reservation). Prices $23 to $26.

A sampling of dinners include herb baked chicken, down-home pot roast served with "garlicky" roasted potatoes, or honey-glazed pork chops. Top it off with a great home-made dessert. A local favorite is marionberry cobbler with a big scoop of ice cream.